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SLOW COOKER BROWN SUGAR GARLIC CHICKEN



Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!
low Cooker Brown Sugar Garlic Chicken is the slow cooker chicken version of one of the most popular recipes on my blog of all time, Brown Sugar Garlic Pork with Carrots & Potatoes.
Or if you’re looking for a slow cooker pork version of this recipe (minus the veggies and plus some bacon) here it is! Slow Cooker Bacon Garlic Pork Loin
SOME NOTES ABOUT THIS SLOW COOKER BROWN SUGAR GARLIC CHICKEN:
Yes, you can absolutely make this meal in the oven. Set it on a sheet pan just like you would in the slow cooker and roast at 400 degrees for 25-30 minutes (you may want to use foil).
Want some spice? Add in crushed red pepper or a squirt of Sriracha.
If you want an even deeper caramel flavor, try dark brown sugar.
Do not add any liquid! I know it can be scary to cook dry in a slow cooker, the chicken will release a lot of liquids.
Serve with rice or potato wedges and roasted vegetables.

Yield: 5 Servings
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5minutes
Course: Main Course
Cuisine: American

INGREDIENTS

5 chicken thighs
2 tablespoons garlic minced
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/3 cup brown sugar packed


INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.
Add the chicken, salt, pepper and garlic to the slow cooker.
Mix it up then flip the chicken skin side up.
Sprinkle on the brown sugar.
Cook on low for 8 hours or on high for 4 hours.