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Hamburger Steaks and Gravy

Hamburger Steaks and Gravy are made with seasoned ground beef patties, peppers, onion and are simmered in a deliously thick brown gravy!


For the patties:
1 pound ground beef
1/3 cup crushed crackers (or bread crumbs)
1 egg
½ green pepper, diced
½ small yellow onion, diced
1 tsp Worcestershire Sauce
1 tsp salt
½ tsp ground black pepper

For the gravy:
1 packet brown gravy
1 can French onion soup
1 can cream of chicken soup (or cream of mushroom)
¼ cup water


In a bowl, combine ingredients for patties.
Heat sauté pan (or cast iron skillet) on medium-high heat. If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray or add a little vegetable oil to the pan.
Begin forming hamburger steaks into an oval shape (this recipe makes 4).
Place patties onto preheated pan.
Brown both sides. You aren’t going to cook them all the way through.
Cook about 3-4 minutes on each side.
Take browned patties out of pan and set aside.
Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
It will take a minute or two of whisking.
Add patties back to pan.
Cover and turn heat down to a lower setting.
Let cook for another 10 minutes or so until no longer pink in the middle.