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Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. These jumbo shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.


Jumbo Shells Pasta about 20 shells
2 cups shredded cooked chicken breast
1 jar 16oz Alfredo sauce
2 cups steamed broccoli
1 cup shredded cheddar cheese
cooking spray
2 cups spaghetti sauce

Preheat oven to 350°F.
Cook pasta according to directions on package, minus one minute. Rinse with cool water & drain.
Lightly coat baking dish with olive oil.
Spread spaghetti sauce evenly in baking dish.
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheese.
Spoon mixture into cooked pasta shells and arrange into baking dish, filling side up.
Bake 20-25 minutes or until filling is hot.

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