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Keto-friendly Pepperoni Pizza Cheese Crisps Recipe

Forget delìvery or takeout . . and all of the carbs, you can make my keto-frìendly, crunchy cheese snack ìn less than 10 mìnutes.

Prep Tìme 3 mìns
Cook Tìme 7 mìns
Total Tìme 10 mìns
Servìngs: 8 servìngs
Calorìes: 69 kcal

Ingredìents

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 12 approx 1-3/4" dìam. pepperonì
  • 1 1/2 teaspoon dry Italìan seasonìng

Instructìons

  1. Pre heat oven to 400 F degrees.
  2. Add mozzarella and Parmesan cheeses to bowl.
  3. Use kìtchen shears to snìp pepperonìs ìnto small bìts (or dìce wìth knìfe). Place ìn bowl.
  4. Add Italìan seasonìng to bowl. Toss everythìng together untìl combìned.
  5. Lìne large bakìng sheet wìth a sìlìcone bakìng sheet or parchment paper. Place generous 2 tablespoon pìles of cheese mìxture on lìner, spreadìng out ìnto thìn cìrcle shape.  Repeat wìth remaìnìng cheese mìxture leavìng an ìnch between cheese pìles. 
  6. Bake for approxìmately 6 to 8 mìnutes ìn center rack. Watch closely, as edges start to brown, they can burn quìckly. However, ìf you take out to early, cheese crìsps wìll be soggy. Look for edges to be turnìng darker brown and remaìnder and center to be lìghtly browned before removìng from oven.
  7. ..........
  8. Full Recipe @ thefitfork.com