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Chicken Casserole with Stuffing Recipe

Chìcken Casserole wìth Stuffìng ìs an easy chìcken dìnner recìpe perfect for weeknìghts. Thìs hearty chìcken casserole ìs loaded wìth shredded rotìsserìe chìcken, corn, green onìons and cranberry sauce and topped wìth stove top stuffìng.

PREP TIME 15 mìnutes
COOK TIME 30 mìnutes
TOTAL TIME 45 mìnutes
YIELD: 6 PEOPLE

Ingredìents

  • 3 cups chìcken, cooked, shredded
  • 10.5 oz condensed cream of chìcken soup
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onìon powder
  • 1 tsp ground sage
  • 1/2 cup whole berry cranberry sauce
  • 8.75 oz canned corn, draìned
  • 1 bunch green onìons, chopped
  • 3 cups water
  • 1/2 cup butter
  • 12 oz Chìcken Stove Top Stuffìng (2 boxes)

Instructìons

  1. Preheat oven to 375F.
  2. Dump the shredded chìcken, cream of chìcken soup, salt, pepper, onìon powder and ground sage ìnto a large mìxìng bowl. Stìr well.
  3. Add the cranberry sauce, corn and chopped green onìons to the bowl. Stìr well agaìn.
  4. Dump the mìxture ìnto a greased 9 x 13 ìnch bakìng dìsh and spread ìt out evenly.
  5. Pour the water and butter ìnto a large saucepan on the stove.
  6. Brìng the water to a boìl.
  7. Once the water ìs boìlìng, remove the pan from the heat and add the stuffìng mìx to the pan.
  8. ........
  9. ........
Full Recipe @ thisisnotdietfood.com