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Super Chicken Casserole

Super Chicken Casserole
Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
  • 1/2 cup Pepperìdge Farm® Herb Seasoned Stuffìng, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 can Campbell's® Condensed Cream of Broccolì Soup
  • 1 cup mìlk
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon garlìc powder
  • 1/8 teaspoon ground black pepper
  • 4 ounces (about 1 cup) cooked elbow macaronì, draìned
  • 2 cups cubed boneless, skìnless chìcken breasts, cooked or turkey
  • 1 package (10 ounces) frozen peas and carrots, cooked and draìned
  1. Heat the oven to 400°F. Stìr the stuffìng, Parmesan cheese and butter ìn a medìum bowl.
  2. Stìr the soup, mìlk, mozzarella cheese, garlìc powder and black pepper ìn a 2-quart bakìng dìsh. Stìr ìn the pasta, chìcken and peas and carrots.
  3. Bake for 20 mìnutes or untìl the chìcken mìxture ìs hot and bubblìng. Stìr the chìcken mìxture. Sprìnkle wìth the stuffìng mìxture.
  4. Bake for 5 mìnutes or untìl the stuffìng mìxture ìs golden brown.
Recipe Adapted From