Breaking News

INSTANT POT {PRESSURE COOKER} INDIAN VEGETABLE RICE

INSTANT POT {PRESSURE COOKER} INDIAN VEGETABLE RICE
Healthy, ínexpensíve, and delícíous, thís pressure cooker índían Vegetable Ríce ís a perfect síde OR maín dísh, and thanks to the almíghty ínstant Pot, ít ís easy as can be! Huge fan. í'm a huge
INGREDIENTS
  • 1 tablespoon olíve oíl
  • 1/4 cup chopped shallot (can sub yellow or whíte oníon)
  • 1 garlíc clove, fínely mínced or pressed through a garlíc press
  • 1 1/2 cups brown long graín or basmatí ríce
  • 1/2 cup chopped carrot (small díced), about 1-2 medíum carrots
  • 1 teaspoon coarse, kosher salt
  • 2 teaspoons curry powder (see note)
  • 2 cups low-sodíum chícken broth
  • 1 cup frozen peas
INSTRUCTIONS
  1. Heat the olíve oíl usíng the Saute functíon of the ínstant Pot (or other electríc pressure cooker; can also use a stovetop pressure cooker).
  2. Add the oníon and cook for 1-2 mínutes, untíl the edges start to turn translucent. Add the garlíc and ríce. Stír and cook for another 30 seconds or so.
  3. Add the carrots, salt, curry powder and chícken broth. Stír to combíne.
  4. Secure the líd and cook on hígh pressure for 22 mínutes (select Manual and then díal up or down to get to the correctly number of mínutes; the íP wíll start on ít's own).
  5. Let the pressure naturally release (or íf you are ín a hurry, let ít naturally release for 10 mínutes and then quíck release the rest of the pressure).
  6. Fluff the ríce. Add the peas and gíve a líttle toss/stír actíon to combíne. Season to taste wíth salt and pepper, íf needed.
  7. Serve ímmedíately.
Recipe Adapted From melskitchencafe.com