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One Pan Maple Mustard Chicken and Potatoes

One Pan Maple Mustard Chicken and Potatoes – Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.


One pan dinners are da best thing since the invention of microwave dinners – I made yet another delicious recipe that puts everything in one pan, and allows dinner to make it to the table in under 1 hour. Less cleanup and more time to enjoy to yourself.

To make the sauce, please use your favorite brown mustard and maple syrup. Once you combine those two, please pour that amazingness over the chicken and potatoes, toss around to coat, and roast for about 40-ish minutes in the oven.

One Pan Maple Mustard Chicken and Potatoes Recipe
One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.



Ingredients

  • 4 skinless , bone-in chicken thighs
  • 1 to 1-1/2 pounds small (about 1 to 1.5 inches in diameter) new potatoes , halved
  • 1 tablespoon olive oil
  • salt and fresh ground pepper to taste
  • 1/3 cup brown mustard
  • 1 tablespoon yellow mustard
  • 1/4 cup maple syrup
  • chopped fresh parsley , for garnish

Instructions

  1. Preheat oven to 375F.
  2. Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
  3. In a small mixing bowl, combine mustards and maple syrup; whisk to combine.
  4. Pour the mustard mixture over the chicken and potatoes; toss to coat.
  5. Bake for 45 to 50 minutes, or until chicken is done cooking and potatoes are tender.

Recipe Adapted : One Pan Maple Mustard Chicken and Potatoes @ diethood