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Easy Cinnamon Roll Coffee Cake

Easy Cinnamon Roll Coffee Cake
Say hello to morning with a big slice of this tasty Cinnamon Roll Coffee Cake!
Instead of a crumb topping, you have an ooey gooey cinnamon and glaze topping, which sinks in as it bakes. They are hills and valleys of cinnamon and glaze.
Yup, I’m talking about Cinnamon Roll Coffee Cake !!
Easy Cinnamon Roll Coffee Cake Recipe
Easy Cinnamon Roll Coffee Cake is simple and quick recipe for delicious, homemade coffee cake from scratch, with ingredients that you already have in pantry.
Ingredients
Cake:
  • ½ cup butter, melted
  • 2 eggs
  • 1 cup sugar
  • 3 cups flour
  • 2 tsp vanilla
  • 4 tsp baking powder
  • ¼ tsp salt
  • 1½ cups milk
Topping:
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 2 Tbsp flour
  • 1 Tbsp cinnamon
Glaze:
  • 2 cups powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix all the cake ingredients together until well combined.
  3. Pour into a greased 9x13 pan.
  4. For the topping, mix all the ingredients together in a small bowl until well combined.
  5. Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
  6. For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
  7. While warm drizzle the glaze over the cake and it will set into a harder glaze.
  8. Serve warm or at room temperature.