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Dirty Rice

Dirty Rice
Delish!. Made this tonight. Turned out delicious. I added creole seasoning for an added kick. And sauteed bell pepper and celery along with the onion. I used 1 full cup of rice to make this stretch. Husband loved it!!! Thanks! — jessica.
  • 1/2 cup uncooked Uncle Ben’s® Converted® Brand rice
  • 1 package (16 ounces) Johnsonville Hot Italian Sausage
  • 1 package (16 ounces) Johnsonville Mild Italian Sausage
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1/3 cup Gourmet Garden parsley
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 2 tablespoons Worcestershire sauce
  • 5 green onions, thinly sliced
  1. In a saucepan, prepare rice according to package directions.
  2. Meanwhile, in a skillet, brown sausage over medium-high heat until no longer pink; drain.
  3. In a Dutch oven, melt butter; sauté onions until tender.
  4. Add parsley, bay leaf, thyme, Worcestershire sauce, rice and sausage; stir until blended.
  5. Transfer to a greased 2-quart baking dish.
  6. Bake, covered, at 350 degrees for 20-25 minutes.
  7. Remove from oven, discard bay leaf, garnish with green onion and serve.
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