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SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE – FOOD FUN FRIDAY

SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE – FOOD FUN FRIDAY
When I have to make breakfast for a crowd, whether it be family or a potluck, I am looking for easy and delicious. As the mom of small kids, I don’t have lots of time in the morning. My favorite breakfast recipes are those where I can do all of the meal prep the night before and just pop something in the oven in the morning when things are more hectic. This Sausage, Egg and Biscuit Breakfast Casserole contains all my favorite breakfast items in one dish.
This hearty breakfast can be made the night before and is perfect for a holiday morning!

INGREDIENTS
  • 16 oz container of biscuits
  • 6 eggs
  • ½ cup milk
  • 1½ cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste
INSTRUCTIONS
  1. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
  2. Open up a package of biscuits and cut each into 6 pieces.
  3. Spread cut biscuits in the bottom of the greased casserole dish.
  4. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
  5. Sprinkle ½ cup of shredded cheese over the sausage.
  6. Beat 6 eggs with milk and pour over the biscuits and sausage.
  7. Sprinkle remaining cheese over the top and add a shake of salt and pepper.
  8. Bake at 350 degrees for 30-35 minutes until the eggs are set.
Recipe Source:messforless.net