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This Instant Pot Chili is the electric pressure cooker version of our much loved Slow Cooker Chili. Whether you make this recipe in your Instant Pot or Crock Pot, you are gonna love it!
Instant Pot Chili
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course: Soup
Cuisine: American
Servings: 6 people
Author: Aunt Lou

  • 2 lbs ground beef
  • 1 medium onion diced
  • 2 15.5 oz cans mild or hot chili beans with juice
  • 16 oz can refried beans
  • 6 oz can tomato paste
  • 2 teaspoons chili powder or to taste
  • 1 teaspoon cumin
  • 32-46 oz tomato juice depending on how soupy you want it
  • salt to taste
  • dried red pepper flakes to taste
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  1. Brown your ground beef with your onion and drain.
  2. Put all your ingredients in your 6-quart Instant Pot and stir until well combined.
  3. Place your lid on and seal it. Cook on your soup/stew setting for 20 minutes.
  4. Let it natural release for 15 minutes before quick releasing it, if necessary.