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Easy Sweet Potato Casserole

Easy Sweet Potato Casserole
This Easy Sweet Potato Casserole is a must-make for the holidays. It is super simple, super yummy and it can be made in advance!
Easy Sweet Potato Casserole
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Sweet Potato Casserole
Servings: 8
Calories: 551 kcal
Author: Brandie @ The Country Cook

For the casserole:
  • 1 29 oz can sweet potatoes drained
  • ½ cup salted butter melted
  • ⅓ cup milk
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 2 eggs beaten
For the topping:
  • 5 tbsp salted butter melted
  • ⅔ cup brown sugar
  • ⅔ cup flour
  • 1 cup chopped pecans
  1. Preheat oven to 350f degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten Eggland’s Best eggs. Stir until combined well.
  2. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish.
  3. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans. Use a fork or your fingers until mixture becomes small crumbles.
  4. Sprinkle crumbles over sweet potato mixture.
  5. Bake uncovered for 30-40 minutes until topping is golden brown. Let casserole cool for at least 15-20 minutes before serving. This is important as the casserole will set-up as it cools.