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Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole
Creamy and cheesey this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.
Cheesy Ham and Potato Casserole
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course: Main Course
Cuisine: American
Keyword: cheddar cheese, ham, potato
Servings: 8 servings
Calories: 565 kcal
Author: Jennie

  • 24 oz Frozen Shredded Hash Brown Potatoes
  • 2 tablespoons Frozen Minced Onions
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 1/2 cup Butter (melted)
  • 1 teaspoon Salt
  • 2 1/2 cups Shredded Cheddar Cheese (divided)
  • 3 cups Ham (diced)
  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl place frozen hash browns and minced onions and mix.
  3. Add sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese. Mix well
  4. Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
  5. Bake at 350 for 40-45 minutes.