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Vegan Mushroom Pasta with Spinach (easy recipe)

Vegan Mushroom Pasta with Spinach (easy recipe)
A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It’s ready in only 15 minutes and makes a perfect simple dinner or lunch.
Vegan Mushroom Pasta with Spinach (easy recipe)
Vorbereitungszeit 5 mins
Arbeitszeit 5 mins
Gericht: Hauptgericht, Lunch & Dinner, Main Course, Side Dish
Portionen: 4 servings
Autor: Bianca Zapatka

  • 14 oz (gluten-free) pasta of choice (400 g)
  • 3 tbsp olive oil
  • 1 onion chopped
  • 3 cloves of garlic minced
  • 14 oz mushrooms (400 g) sliced
  • 10,5 oz baby spinach (300 g) fresh
  • approx. 1/2 cup vegetable broth (or plant-based cream*)
  • 1-2 tbsp soy sauce (optional)
  • salt & pepper to taste
  • 2 tsp lime juice (optional)
  • parsley chopped (optional)
  • yeast flakes or vegan parmesan (optional)
  • 5 tbsp pine nuts
  1. Cook the pasta in salted water according to the package instructions.
  2. Toast the pine nuts in a small pan without additional oil. Then remove from the pan and set aside.
  3. Heat the olive oil in a large skillet/ pan. Add the mushrooms along with the onions and sauté for about 3 minutes until lightly browned.
  4. Add the chopped garlic and cook for about 30 seconds longer. Then deglaze with soy sauce and a bit of vegetable broth (or plant-based cream). Reduce the heat and cook for about 1-2 minutes longer.
  5. Add the spinach and cook for further 2-3 minutes until it has wilted. Season with salt and pepper. Optionally, add a splash of fresh lime juice, if you like.
  6. Once the noodles are "al dente", pour off the cooking water. Put drained pasta to the mushrooms in the pan and toss to combine. Add yeast flakes or vegan parmesan as desired and season with spices to taste again.
  7. Serve the mushroom pasta with toasted pine nuts.
  8. Bon appetit! 
Instead of vegetable broth you can add plant-based cream or coconut milk, if you want to make a creamy mushroom pasta.