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This easy recipe combines two alltime
favorites. Perfect for a quick
weeknight meal or your next tailgate.
Yield : 6 servings
Prep Time : 10 minutes
Cook Time : 10 minutes

  • 1 1/2 lbs. ground beef
  • 1/2 cup FRENCH’S® Mustard (any flavor)
  • 1/2 cup FRENCH’S™ Tomato Ketchup
  • 1/2 cup dill pickle relish [or chopped dill pickle]
  • 1 cup chopped tomato
  • 1 cup shredded cheddar cheese
  • 6 flour tortillas (10-inch)
Preparation Method
  1. BROWN ground beef in large skillet; drain. Stir in Mustard,
  2. Ketchup and relish and bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer 5 minutes.
  4. STIR in tomato and cheese. Divide mixture evenly among
  5. tortillas. Garnish with lettuce and additional tomato and
  6. cheese, if desired. Fold in ends and roll up tortillas.
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