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Old-Fashioned Coconut Cream Pie

Old-Fashioned Coconut Cream Pie
1items Ingredients Serves 8
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  • 1 cup sweetened flaked coconut
  • 3 cup half-and-half
  • 2 egg, beaten
  • 3⁄4 cup white sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄4 tsp salt
  • 1 tsp vanilla extract
  • 1 (9 inch) pie shells, baked
  • 1 cup frozen whipped topping, thawed
  1. Prep 20 min
  2. Cook 30 min
  3. Ready 50 min
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
  6. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
  7. Pour the filling into the pie shell and chill until firm, about 4 hours.
  8. Top with whipped topping and with the reserved coconut.
Recipe originally inspired by AllRecipes 

Nutritional Information

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories 423Calories from Fat 212
% Daily Value
Total Fat 24g36%
Saturated Fat 13g63%
Cholesterol 86mg29%
Sodium 276mg11%
Potassium 193mg5%
Total Carbohydrate 46g15%
Dietary Fiber 2g6%
Sugars 23g
Protein 7g14%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

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