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Easy Enchilada Casserole

Easy Enchilada Casserole
Love enchiladas but don’t have the time to prepare? Pull this casserole together in minutes with the same great taste!
Easy Enchilada Casserole
Prep time 10 mins
Cook time 60 mins
Total time 1 hour 10 mins
Author: Kimberly @ A Night Owl
Recipe type: Dinner
Cuisine: Mexican
Serves: 8
  • 1 lb ground beef
  • 1 dozen corn tortillas
  • 1 can chopped olives
  • 1 10oz can cream of chicken soup
  • 1 10oz can cream of mushroom soup
  • ½ chopped onion
  • 1 lb shredded cheddar cheese
  • 1 can diced green chilies
  • 1 10oz can red enchilada sauce
  • Optional garnish: sour cream, guacamole and salsa
  1. Cook the ground beef until well done.
  2. Mix together soup, enchilada sauce, olives, onion, and chilies.
  3. Add ground beef and cheese.
  4. Cut corn tortillas into strips or sections and add in to the mix.
  5. Transfer to a casserole dish and bake for 45-60 minutes at 350.
  6. Garnish with sour cream, guacamole and/or salsa (optional).