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Make-shift cinnamon rolls made the easy way and you will not believe how amazing these are!
These “cinnamon rolls” are made easier with Pillsbury® Crescents® and they have the same flavors you know and love about our beloved friend, cinnamon roll. These come SO close and the fact that they’re so easy to make is unreal. You get the iconic gooey center, a fluffy dough and the glaze on top just seals the deal for these babies! To prepare them, you’ll separate all of the dough triangles and a brown sugar/cinnamon mixture is packed on top. They’re rolled up and baked to perfection! When they’re done, they’re drizzled with the glaze and you’ve got yourself a make-shift cinnamon roll that took no time at all to make. They’re amazing.
Cinnamon Roll Crescents
Yield: 8

  • 1 (8 oz) can Pillsbury® Crescents®
  • 1/2 cup light brown sugar
  • 3 tsp cinnamon
  • 1/2 cup confectioner's sugar
  • 2-3 tbs heavy cream or milk
  1. Preheat oven to 375 degrees. Unroll crescent dough on a large, ungreased baking sheet and separate triangles.
  2. In a small bow, combine brown sugar and cinnamon. Spread mixture on top of each triangle of dough. Roll up the triangles on an angle and position them on the baking sheet 1" apart. Bake for 9-12 minutes or until the tops are lightly golden brown.
  3. In a small bowl, mix confectioner's sugar and heavy cream together until combined. I like a thick glaze but you can add as much or as little cream as you'd like to get your desired consistency.